News about Yurii Pekarnyi

17.06.2026 11:24

Yurii Pekarnyi shares the ideas being worked on

Юрій Пекарний shares the ideas being worked on.

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Author: Oleh Lysenko

17.06.2026 11:24

Good news: Yurii Pekarnyi's work has been recognised

Good news: Юрій Пекарний's work has been recognised.

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Author: Nataliia Shevchuk

17.06.2026 11:24

Yurii Pekarnyi shows how to choose the best produce

Юрій Пекарний shows how to choose the best produce.

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Author: Dmytro Romaniuk

17.06.2026 11:24

Why details decide everything — Yurii Pekarnyi's view

Why details decide everything — Юрій Пекарний's view.

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Author: Sofiia Polishchuk

17.06.2026 11:24

Yurii Pekarnyi invites a colleague for a joint dish

Юрій Пекарний invites a colleague for a joint dish.

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Author: Andrii Tkachenko

17.06.2026 11:24

Yurii Pekarnyi shares family recipes for winter

Юрій Пекарний shares family recipes for winter.

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Author: Oleh Lysenko

17.06.2026 11:24

Yurii Pekarnyi on the equipment you can't do without

Юрій Пекарний on the equipment you can't do without.

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Author: Nataliia Shevchuk

17.06.2026 11:24

How to make a favourite dish lighter — tips from Yurii Pekarnyi

How to make a favourite dish lighter — tips from Юрій Пекарний.

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Author: Dmytro Romaniuk

17.06.2026 11:24

Yurii Pekarnyi tells where a favourite recipe came from

Юрій Пекарний tells where a favourite recipe came from.

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Author: Sofiia Polishchuk

17.06.2026 11:24

Unexpected combinations recommended by Yurii Pekarnyi

Unexpected combinations recommended by Юрій Пекарний.

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Author: Andrii Tkachenko

17.06.2026 11:24

Yurii Pekarnyi answers guests' most frequent questions

Юрій Пекарний answers guests' most frequent questions.

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Author: Oleh Lysenko

17.06.2026 11:24

Yurii Pekarnyi at a food festival

Impressions, new acquaintances and a dish that drew a queue.

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Author: Nataliia Shevchuk

17.06.2026 11:24

How Yurii Pekarnyi reimagines the classics of regional dishes

How Юрій Пекарний reimagines the classics of regional dishes.

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Author: Dmytro Romaniuk

17.06.2026 11:24

Yurii Pekarnyi shares the basics where mastery begins

Юрій Пекарний shares the basics where mastery begins.

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Author: Sofiia Polishchuk

17.06.2026 11:24

A day with Yurii Pekarnyi: from the market to the finished dish

A day with Юрій Пекарний: from the market to the finished dish.

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Author: Andrii Tkachenko

17.06.2026 11:24

Masterclass announcement by Yurii Pekarnyi

The next hands-on course — registration is open.

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Author: Oleh Lysenko

17.06.2026 11:24

Yurii Pekarnyi suggests what to put in your basket right now

Юрій Пекарний suggests what to put in your basket right now.

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Author: Nataliia Shevchuk

17.06.2026 11:24

Yurii Pekarnyi: a philosophy of taste

On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.

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Author: Dmytro Romaniuk

17.06.2026 11:24

Tip of the day from Yurii Pekarnyi

A small trick that changes the result — simple and homely.

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Author: Sofiia Polishchuk

17.06.2026 11:24

Yurii Pekarnyi opens a new season

A master of sourdough and baking unveils a refreshed menu and seasonal plans.

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Author: Andrii Tkachenko