
News about Yuliia Bobova
17.06.2026 11:25Yuliia Bobova shares the ideas being worked on
Юлія Бобова shares the ideas being worked on.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:25Good news: Yuliia Bobova's work has been recognised
Good news: Юлія Бобова's work has been recognised.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:25Yuliia Bobova shows how to choose the best produce
Юлія Бобова shows how to choose the best produce.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:25Why details decide everything — Yuliia Bobova's view
Why details decide everything — Юлія Бобова's view.
Read moreAuthor: Oksana Moroz
17.06.2026 11:25Yuliia Bobova invites a colleague for a joint dish
Юлія Бобова invites a colleague for a joint dish.
Read moreAuthor: Maksym Boyko
17.06.2026 11:25Yuliia Bobova shares family recipes for winter
Юлія Бобова shares family recipes for winter.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:25Yuliia Bobova on the equipment you can't do without
Юлія Бобова on the equipment you can't do without.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:25How to make a favourite dish lighter — tips from Yuliia Bobova
How to make a favourite dish lighter — tips from Юлія Бобова.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:25Yuliia Bobova tells where a favourite recipe came from
Юлія Бобова tells where a favourite recipe came from.
Read moreAuthor: Oksana Moroz
17.06.2026 11:25Unexpected combinations recommended by Yuliia Bobova
Unexpected combinations recommended by Юлія Бобова.
Read moreAuthor: Maksym Boyko
17.06.2026 11:25Yuliia Bobova answers guests' most frequent questions
Юлія Бобова answers guests' most frequent questions.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:25Yuliia Bobova at a food festival
Impressions, new acquaintances and a dish that drew a queue.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:25How Yuliia Bobova reimagines the classics of regional dishes
How Юлія Бобова reimagines the classics of regional dishes.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:25Yuliia Bobova shares the basics where mastery begins
Юлія Бобова shares the basics where mastery begins.
Read moreAuthor: Oksana Moroz
17.06.2026 11:25A day with Yuliia Bobova: from the market to the finished dish
A day with Юлія Бобова: from the market to the finished dish.
Read moreAuthor: Maksym Boyko
17.06.2026 11:24Masterclass announcement by Yuliia Bobova
The next hands-on course — registration is open.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Yuliia Bobova suggests what to put in your basket right now
Юлія Бобова suggests what to put in your basket right now.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Yuliia Bobova: a philosophy of taste
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:24Tip of the day from Yuliia Bobova
A small trick that changes the result — simple and homely.
Read moreAuthor: Oksana Moroz
17.06.2026 11:24Yuliia Bobova opens a new season
A master of craft chocolate unveils a refreshed menu and seasonal plans.
Read moreAuthor: Maksym Boyko


Good news: Yuliia Bobova's work has been recognised

Yuliia Bobova shows how to choose the best produce

Why details decide everything — Yuliia Bobova's view

Yuliia Bobova invites a colleague for a joint dish

Yuliia Bobova shares family recipes for winter

Yuliia Bobova on the equipment you can't do without

How to make a favourite dish lighter — tips from Yuliia Bobova

Yuliia Bobova tells where a favourite recipe came from

Unexpected combinations recommended by Yuliia Bobova

Yuliia Bobova answers guests' most frequent questions

Yuliia Bobova at a food festival

How Yuliia Bobova reimagines the classics of regional dishes

Yuliia Bobova shares the basics where mastery begins

A day with Yuliia Bobova: from the market to the finished dish

Masterclass announcement by Yuliia Bobova

Yuliia Bobova suggests what to put in your basket right now

Yuliia Bobova: a philosophy of taste

Tip of the day from Yuliia Bobova







