
News about Olena Hurman
17.06.2026 11:55Olena Hurman shares the ideas being worked on
Олена Гурман shares the ideas being worked on.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:55Good news: Olena Hurman's work has been recognised
Good news: Олена Гурман's work has been recognised.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:55Olena Hurman shows how to choose the best produce
Олена Гурман shows how to choose the best produce.
Read moreAuthor: Oksana Moroz
17.06.2026 11:55Why details decide everything — Olena Hurman's view
Why details decide everything — Олена Гурман's view.
Read moreAuthor: Maksym Boyko
17.06.2026 11:55Olena Hurman invites a colleague for a joint dish
Олена Гурман invites a colleague for a joint dish.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:55Olena Hurman shares family recipes for winter
Олена Гурман shares family recipes for winter.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:55Olena Hurman on the equipment you can't do without
Олена Гурман on the equipment you can't do without.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:55How to make a favourite dish lighter — tips from Olena Hurman
How to make a favourite dish lighter — tips from Олена Гурман.
Read moreAuthor: Oksana Moroz
17.06.2026 11:55Olena Hurman tells where a favourite recipe came from
Олена Гурман tells where a favourite recipe came from.
Read moreAuthor: Maksym Boyko
17.06.2026 11:55Unexpected combinations recommended by Olena Hurman
Unexpected combinations recommended by Олена Гурман.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:55Olena Hurman answers guests' most frequent questions
Олена Гурман answers guests' most frequent questions.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:55Olena Hurman at a food festival
Impressions, new acquaintances and a dish that drew a queue.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:55How Olena Hurman reimagines the classics of regional dishes
How Олена Гурман reimagines the classics of regional dishes.
Read moreAuthor: Oksana Moroz
17.06.2026 11:55Olena Hurman shares the basics where mastery begins
Олена Гурман shares the basics where mastery begins.
Read moreAuthor: Maksym Boyko
17.06.2026 11:55A day with Olena Hurman: from the market to the finished dish
A day with Олена Гурман: from the market to the finished dish.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:55Masterclass announcement by Olena Hurman
The next hands-on course — registration is open.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:55Olena Hurman suggests what to put in your basket right now
Олена Гурман suggests what to put in your basket right now.
Read moreAuthor: Andrii Tkachenko
17.06.2026 11:55Olena Hurman: a philosophy of taste
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Read moreAuthor: Oksana Moroz
17.06.2026 11:55Tip of the day from Olena Hurman
A small trick that changes the result — simple and homely.
Read moreAuthor: Maksym Boyko
17.06.2026 11:55Olena Hurman opens a new season
A master of signature gastronomy unveils a refreshed menu and seasonal plans.
Read moreAuthor: Iryna Kovalchuk


Good news: Olena Hurman's work has been recognised

Olena Hurman shows how to choose the best produce

Why details decide everything — Olena Hurman's view

Olena Hurman invites a colleague for a joint dish

Olena Hurman shares family recipes for winter

Olena Hurman on the equipment you can't do without

How to make a favourite dish lighter — tips from Olena Hurman

Olena Hurman tells where a favourite recipe came from

Unexpected combinations recommended by Olena Hurman

Olena Hurman answers guests' most frequent questions

Olena Hurman at a food festival

How Olena Hurman reimagines the classics of regional dishes

Olena Hurman shares the basics where mastery begins

A day with Olena Hurman: from the market to the finished dish

Masterclass announcement by Olena Hurman

Olena Hurman suggests what to put in your basket right now

Olena Hurman: a philosophy of taste

Tip of the day from Olena Hurman







