News about Oleksandr Kovalchuk

Олександр Ковальчук shares the ideas being worked on.

Good news: Олександр Ковальчук's work has been recognised.

Олександр Ковальчук shows how to choose the best produce.

Why details decide everything — Олександр Ковальчук's view.

Олександр Ковальчук invites a colleague for a joint dish.

Олександр Ковальчук shares family recipes for winter.

Олександр Ковальчук on the equipment you can't do without.

How to make a favourite dish lighter — tips from Олександр Ковальчук.

Олександр Ковальчук tells where a favourite recipe came from.

Unexpected combinations recommended by Олександр Ковальчук.

Олександр Ковальчук answers guests' most frequent questions.

Impressions, new acquaintances and a dish that drew a queue.

How Олександр Ковальчук reimagines the classics of regional dishes.

Culinary journey through Ukraine

Ingredients of the week: how to choose the best

Traditional recipes with a new perspective

A practical pairing guide for daily and festive menus.

Professional tips from Oleksandr Kovalchuk.

The Lviv chef explains why ethnographic stylisations damage Ukrainian gastronomy and what is the real formula of 'new Ukrainian cuisine'.

A second conversation with the Mons Pius chef — on mentoring work with young cooks and the breakthrough Ukrainian gastronomy is making through generational change.