News about Hanna Pekarchuk

Ганна Пекарчук shares the ideas being worked on.

Good news: Ганна Пекарчук's work has been recognised.

Ганна Пекарчук shows how to choose the best produce.

Why details decide everything — Ганна Пекарчук's view.

Ганна Пекарчук invites a colleague for a joint dish.

Ганна Пекарчук shares family recipes for winter.

Ганна Пекарчук on the equipment you can't do without.

How to make a favourite dish lighter — tips from Ганна Пекарчук.

Ганна Пекарчук tells where a favourite recipe came from.

Unexpected combinations recommended by Ганна Пекарчук.

Ганна Пекарчук answers guests' most frequent questions.

Impressions, new acquaintances and a dish that drew a queue.

How Ганна Пекарчук reimagines the classics of regional dishes.

Culinary journey through Ukraine

Ingredients of the week: how to choose the best

Traditional recipes with a new perspective

A practical pairing guide for daily and festive menus.

Professional tips from Hanna Pekarchuk.

The author of three Kyiv bakeries explains why natural-leaven bread is more than a culinary fad.

Part two of the conversation with Hanna Pekarchuk — on the graduation of the first Pekarska Shkola cohort and how these 20 bakers will change the Ukrainian bread landscape.