
News about Taras Vynohradnyi
17.06.2026 11:24Taras Vynohradnyi shares the ideas being worked on
Тарас Виноградний shares the ideas being worked on.
Read moreAuthor: Oksana Moroz
17.06.2026 11:24Good news: Taras Vynohradnyi's work has been recognised
Good news: Тарас Виноградний's work has been recognised.
Read moreAuthor: Maksym Boyko
17.06.2026 11:24Taras Vynohradnyi shows how to choose the best produce
Тарас Виноградний shows how to choose the best produce.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:24Why details decide everything — Taras Vynohradnyi's view
Why details decide everything — Тарас Виноградний's view.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Taras Vynohradnyi invites a colleague for a joint dish
Тарас Виноградний invites a colleague for a joint dish.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Taras Vynohradnyi shares family recipes for winter
Тарас Виноградний shares family recipes for winter.
Read moreAuthor: Oksana Moroz
17.06.2026 11:24Taras Vynohradnyi on the equipment you can't do without
Тарас Виноградний on the equipment you can't do without.
Read moreAuthor: Maksym Boyko
17.06.2026 11:24How to make a favourite dish lighter — tips from Taras Vynohradnyi
How to make a favourite dish lighter — tips from Тарас Виноградний.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:24Taras Vynohradnyi tells where a favourite recipe came from
Тарас Виноградний tells where a favourite recipe came from.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Unexpected combinations recommended by Taras Vynohradnyi
Unexpected combinations recommended by Тарас Виноградний.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Taras Vynohradnyi answers guests' most frequent questions
Тарас Виноградний answers guests' most frequent questions.
Read moreAuthor: Oksana Moroz
17.06.2026 11:24Taras Vynohradnyi at a food festival
Impressions, new acquaintances and a dish that drew a queue.
Read moreAuthor: Maksym Boyko
17.06.2026 11:24How Taras Vynohradnyi reimagines the classics of regional dishes
How Тарас Виноградний reimagines the classics of regional dishes.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:24Taras Vynohradnyi shares the basics where mastery begins
Тарас Виноградний shares the basics where mastery begins.
Read moreAuthor: Oleh Lysenko
08.04.2026 03:52Culinary journey through Ukraine by Taras
Culinary journey through Ukraine
Read moreAuthor: Oksana Moroz
08.04.2026 03:52Ingredients of the week: how to choose the best by Taras
Ingredients of the week: how to choose the best
Read moreAuthor: Maksym Boyko
08.04.2026 03:52Traditional recipes with a new perspective by Taras
Traditional recipes with a new perspective
Read moreAuthor: Iryna Kovalchuk
30.03.2026 01:54How to Pair Wine with Meat: Guide by Taras Vynohradnyi
A practical pairing guide for daily and festive menus.
Read moreAuthor: Oleh Lysenko
30.03.2026 01:54Secrets of Perfect Borsch by Taras Vynohradnyi
Professional tips from Taras Vynohradnyi.
Read moreAuthor: Nataliia Shevchuk
04.02.2026 00:00Taras Vynohradnyi: 'Ukrainian wines in 2026 deserve their own brand'
The 18-year-experience sommelier on the breakthrough of Ukrainian winemaking and why it is time to speak of a 'Ukrainian school of wine' as a separate category.
Read moreAuthor: Nataliia Shevchuk


Good news: Taras Vynohradnyi's work has been recognised

Taras Vynohradnyi shows how to choose the best produce

Why details decide everything — Taras Vynohradnyi's view

Taras Vynohradnyi invites a colleague for a joint dish

Taras Vynohradnyi shares family recipes for winter

Taras Vynohradnyi on the equipment you can't do without

How to make a favourite dish lighter — tips from Taras Vynohradnyi

Taras Vynohradnyi tells where a favourite recipe came from

Unexpected combinations recommended by Taras Vynohradnyi

Taras Vynohradnyi answers guests' most frequent questions

Taras Vynohradnyi at a food festival

How Taras Vynohradnyi reimagines the classics of regional dishes

Taras Vynohradnyi shares the basics where mastery begins

Culinary journey through Ukraine by Taras

Ingredients of the week: how to choose the best by Taras

Traditional recipes with a new perspective by Taras

How to Pair Wine with Meat: Guide by Taras Vynohradnyi

Secrets of Perfect Borsch by Taras Vynohradnyi







