Gremolata

Gremolata is a simple yet ingenious Italian condiment originating from Milan. It is a dry mixture of three fresh ingredients that is not cooked but sprinkled over a finished dish just before serving to add a bright fresh accent.

Classic gremolata consists of only three components: finely chopped fresh parsley, garlic, and grated lemon zest. Despite its minimalism, this trio works real magic: the freshness of the herb, the sharpness of the garlic, and the citrus brightness of the zest together “awaken” the taste of hearty, fatty dishes, making them lighter and more aromatic. The most classic use of gremolata is to sprinkle it over the famous Milanese osso buco (braised veal shank). This elegant technique perfectly illustrates the Italian approach to cooking: a few quality fresh products can perfectly set off a dish.