🍞 BreadBaguette
The baguette is a long thin French bread with a crisp crust and a light, airy crumb; a symbol of France.
🔪 TechniquesBain-Marie
Bain-marie (water bath) is the gentle heating of a product in a vessel set over or in hot water.
Baked Goods
Baking is a general category of flour-based items cooked in an oven: from bread and pies to cakes and biscuits.
🔪 TechniquesBaking
Baking is cooking a product with dry hot air in an oven, the foundation of bread-making and confectionery.
🍞 BreadBalabushky
Balabushky are small round buns, famous for the girls' fortune-telling on St Andrew's Eve.
🇺🇦 UkrainianBanosh
Banosh is a Hutsul dish of cornmeal cooked in cream, served with cracklings, bryndza cheese, and mushrooms.
🔪 TechniquesBarding
Barding is wrapping lean meat or poultry in a layer of fat before roasting to keep it from drying out.
🥬 IngredientsBasil
Basil is an aromatic herb with a fresh sweetish-spicy flavour, the heart of the Italian sauce pesto.
🔪 TechniquesBasting
Basting is spooning a dish's own juices or fat over it during roasting to keep it succulent.
🔪 CutsBatonnet
Batonnet is cutting vegetables into even sticks about 6 mm thick and 5–6 cm long.
