🧁 PastryEclair
Éclair is a French elongated pastry of choux dough, filled with cream and topped with glaze.
🔪 CutsEmincer
Emincer is slicing vegetables (most often onion) into thin, even slices.
🧀 CheesesEmmental
Emmental is a Swiss hard cow's-milk cheese, known for its large holes and mild nutty flavour.
🔪 TechniquesEmulsifying
Emulsifying is combining two normally immiscible liquids (like oil and water) into a stable uniform mixture.
🍽 ServingEntremet
An entremet is a refined multi-layered dessert with contrasting textures, a showpiece of modern pastry.
🫕 SaucesEspagnole
Espagnole is one of the five French “mother sauces”; a rich brown sauce.
☕ CoffeeEspresso
Espresso is a concentrated coffee made by forcing hot water under high pressure through finely ground beans.
