🍞 BreadKalach
Kalach is a ritual braided ring-shaped bread, a symbol of abundance, eternity, and family unity.
🇺🇦 UkrainianKapusniak
Kapusniak is a traditional Ukrainian soup of soured cabbage, usually with pork and millet.
🫙 FermentationKefir Culture
Kefir culture is symbiotic “grains” of bacteria and yeasts that ferment milk into kefir.
🇺🇦 UkrainianKendiukh
Kendiukh is a festive dish of pig's stomach stuffed with meat and fatback, boiled and then fried to a golden crust.
🇺🇦 UkrainianKholodets
Kholodets is a traditional Ukrainian festive dish of meat set in a clear, savoury jelly of rich broth.
🇺🇦 UkrainianKholodnyk
Kholodnyk is a refreshing chilled Ukrainian beetroot soup on kvass, whey, or kefir, served in summer.
🫙 FermentationKimchi
Kimchi is a Korean spicy dish of fermented vegetables (most often napa cabbage) with chilli and garlic.
🇺🇦 UkrainianKliotski
Kliotski are soft dumplings of flour or potato dough, cooked in soup or served with a fry-up.
🔪 TechniquesKneading
Kneading is the mechanical working of dough to develop gluten, which gives bread its elasticity and structure.
🍞 BreadKnysh
Knysh is a small baked bun or pie with its edges folded inward over a filling.
