🫙 FermentationLacto-Fermentation
Lacto-fermentation is preserving foods with lactic-acid bacteria that convert sugars into lactic acid.
🔪 TechniquesLarding
Larding is inserting strips of fat into lean meat with a special needle to keep it moist.
☕ CoffeeLatte Art
Latte art is the art of creating patterns on the surface of coffee by pouring steamed milk into espresso.
🇺🇦 UkrainianLemishka
Lemishka is a thick porridge-like dish of dried buckwheat flour scalded with boiling water.
🧪 MolecularLiquid Nitrogen Cooking
Liquid nitrogen cooking uses an ultra-cold cryogen (−196 °C) for instant freezing and dramatic presentations.
