🇺🇦 UkrainianPalianytsia
Palianytsia is a traditional Ukrainian wheat bread with a characteristic slashed “peak”; a word-symbol of Ukrainian identity.
🇺🇦 UkrainianPampushky
Pampushky are small fluffy yeast buns; savoury ones with garlic accompany borsch, sweet ones with filling are a dessert.
🧁 PastryPanna Cotta
Panna cotta is an Italian dessert of set cream, tender and wobbly, served with a sauce or berries.
🔪 TechniquesParboiling
Parboiling is the partial boiling of a product that is then finished by another method.
🧀 CheesesParmesan
Parmesan is a hard aged Italian cheese with a granular structure and a nutty flavour.
🧀 CheesesParmesan Cheese
Parmesan is the king of Italian hard cheeses, long-aged, granular, with a concentrated nutty umami taste.
🍞 BreadPaska
Paska is a tall rich Easter bread blessed in church; the central bake of the Ukrainian Easter.
🧁 PastryPavlova
Pavlova is a dessert of meringue crisp outside and tender inside, topped with cream and fresh fruit.
🔪 CutsPaysanne
Paysanne is cutting vegetables into thin flat pieces (squares or triangles) about 1 cm across.
🇺🇦 UkrainianPechenia
Pechenia is a traditional Ukrainian dish of meat fried and then braised with roots and spices (sometimes with potato), usually in a pot.
