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🗺 RegionsZakarpattia
A culinary and winemaking region in the far south-west of Ukraine, beyond the Carpathians, bordering Slovakia, Hungary and Romania; its cuisine combines a Ukrainian highland base with Hungarian and other neighbouring influences.
🇺🇦 UkrainianZatirka
Zatirka is an ancient Ukrainian dish of small dough crumbs rubbed from flour, cooked in milk or water.
🇺🇦 UkrainianZavyvanets
Zavyvanets is a roulade of rolled-out dough or pounded meat with a filling, coiled up and baked.
🥬 IngredientsZest
Zest is the thin aromatic outer layer of citrus peel, adding a bright, fresh aroma to dishes.
🇺🇦 UkrainianZhur
Zhur is an old sour soup on fermented oat or rye flour, a dish of Polissia and Western Ukraine.
🇺🇦 UkrainianZrazy
Zrazy are a traditional dish of pounded meat or potato mass wrapped around a filling.
