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Aged Cheeses: The Art of Maturation — Nazar Syrovar
Wednesday, 22 September 202714:19Poltava, Sobornosti St., 10900 UAH16 seats
What happens to cheese in the cellar over months: affinage, rind, flavour crystals. The patience that births the most complex aromas.
ChefNazar Syrovar
Location & Hours
📍 Address
Poltava, Sobornosti St., 10
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
