Online · Hard
Sourdough: From Zero to Master — Ivan Hrylmaister
Wednesday, 13 May 202606:52Winery 'Shabo', Odesa600 UAH100 seats
Sourdough: From Zero to Master with Іван. Practical course for all levels. Learn to cook like a real master!
ChefIvan Hrylmaister
Location & Hours
📍 Address
Winery 'Shabo', Odesa
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
