Online · Hard
Sourdough: From Zero to Master — Stepan Khlibnyi
Wednesday, 2 December 202613:19Ivano-Frankivsk, Nezalezhnosti St., 5600 UAH100 seats
Grow your own starter and bake a loaf with a crackling crust and open crumb. Hydration, autolyse, shaping — all the real craft.
ChefStepan Khlibnyi
Location & Hours
📍 Address
Ivano-Frankivsk, Nezalezhnosti St., 5
🕒 Opening Hours
- MondayClosed
- TuesdayTodayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
