MASTERCLASSES
39 culinary masterclasses from the best chefs of Ukraine
RecordedEasyHome Mozzarella in an Hour — Vira Polonynska
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Nazar Syrovar
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Oleksandra Molochna
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Hryhorii Bryndzianyi
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedHardChocolate Tempering: Shine and Snap — Yuliia Bobova
The science of cocoa-butter crystals: a perfect gloss, a ringing snap and proper setting. The foundation no chocolatier can skip.
RecordedHardChocolate Tempering: Shine and Snap — Denys Triufelnyi
The science of cocoa-butter crystals: a perfect gloss, a ringing snap and proper setting. The foundation no chocolatier can skip.
RecordedHardChocolate Tempering: Shine and Snap — Viktoriia Praline
The science of cocoa-butter crystals: a perfect gloss, a ringing snap and proper setting. The foundation no chocolatier can skip.
RecordedHardChocolate Tempering: Shine and Snap — Artem Kakaovyi
The science of cocoa-butter crystals: a perfect gloss, a ringing snap and proper setting. The foundation no chocolatier can skip.
RecordedHardNatural Wines: Minimal Intervention
Living wine with no additives: wild yeast, amphorae, an honest taste. A philosophy returning winemaking to its roots.
RecordedHardNatural Wines: Minimal Intervention
Living wine with no additives: wild yeast, amphorae, an honest taste. A philosophy returning winemaking to its roots.
