Traditional rye-wheat bread on a 100-year-old Lviv sourdough starter.
⏱
Prep
30m
🍳
Cook
40m
🍽
Total
1h 10m
🍴
Servings
1
Vegan
7K
Recipe Video
🥦INGREDIENTS(0/5)
Servings:1 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Follow the cooking instructions carefully.
240 min
Timer: 240 min
Step 2
Add salt and knead the dough, stretching it as you work.
10 min
Timer: 10 min
Step 3
Follow the cooking instructions carefully.
240 min
Timer: 240 min
Step 4
Shape into portions.
60 min
Timer: 60 min
Step 5
Bake in the oven. Temperature: 240°C. Time: 40 minutes.
40 min
Timer: 40 min
🥗 Nutritional Information
2498
kcal · per serving
Nutritional Info
Calories
2498kcalProtein
106.7gCarbs
496.4gFat
9.1gFiber
51.5g🔥 Similar by calories
Recipes with the closest calories per serving
Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
8
recipes
