Aromatic homemade sourdough bread — crusty outside and soft crumb inside.
⏱
Prep
4h
🍳
Cook
40m
🍽
Total
4h 40m
🍴
Servings
8
Vegan
2.8K
Recipe Video
🥦INGREDIENTS(0/4)
Servings:8 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Mix starter with water. Add flour, knead.
10 min
Timer: 10 min
Step 2
Add salt after 30 minutes. Mix in.
30 min
Timer: 30 min
Step 3
Stretch and fold every 30 minutes for 2 hours (4 times).
120 min
Timer: 120 min
Step 4
Shape loaf. Cold ferment 12 hours in refrigerator.
240 min
Timer: 240 min
Step 5
Preheat oven with Dutch oven to 250°C. Bake 30 min covered, 10 min uncovered.
30 min
Timer: 30 min
🥗 Nutritional Information
235
kcal · per serving
Nutritional Info
Calories
235kcalProtein
7.2gCarbs
48.7gFat
0.7gFiber
2.5g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
44
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