Traditional Ukrainian uzvar from dried apples, pears and prunes. A drink of health and longevity.
⏱
Prep
10m
🍳
Cook
30m
🍽
Total
40m
🍴
Servings
8
VeganGluten-free
222
Recipe Video
🥦INGREDIENTS(0/6)
Servings:8 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Rinse dried fruits under running water. Soak in cold water for 30 minutes.
30 min
Timer: 30 min
Step 2
Pour 3 liters of cold water over dried fruits. Bring to a boil.
25 min
Timer: 25 min
Step 3
Reduce heat. Cook for 20-25 minutes on low heat.
23 min
Timer: 23 min
Step 4
Remove from heat. When uzvar cools to 40°C, add honey. Do NOT add honey to hot — it loses its properties.
30 min
Timer: 30 min
Step 5
Let steep for at least 4 hours in a cool place. Serve cold.
240 min
Timer: 240 min
🥗 Nutritional Information
102
kcal · per serving
Nutritional Info
Calories
102kcalProtein
9.9gCarbs
20gFat
0.8gFiber
8.2g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
62
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