Hearty cutlets from buckwheat and meat — a budget-friendly and nourishing dish from grandma's kitchen.
⏱
Prep
20m
🍳
Cook
30m
🍽
Total
50m
🍴
Servings
6
2K
Recipe Video
🥦INGREDIENTS(0/7)
Servings:6 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Mix buckwheat with mince, eggs, chopped onion and garlic.
7 min
Timer: 7 min
Step 2
Add salt, pepper. Form cutlets.
3 min
Timer: 3 min
Step 3
Roll in flour.
8 min
Timer: 8 min
Step 4
Fry on both sides for 5 minutes.
5 min
Timer: 5 min
Step 5
Serve with sour cream or mushroom sauce.
2 min
Timer: 2 min
🥗 Nutritional Information
115
kcal · per serving
Nutritional Info
Calories
115kcalProtein
5gCarbs
17.9gFat
2.9gFiber
1.9g≈ approximate (sparse ingredient-dictionary match — coverage below 60%).
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
44
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