Light spring green borsch with sorrel and egg. Fresh, tangy flavor — a perfect dish for warm days.
⏱
Prep
20m
🍳
Cook
30m
🍽
Total
50m
🍴
Servings
6
Vegetarian
2K
Recipe Video
🥦INGREDIENTS(0/8)
Servings:6 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Dice potatoes, grate carrots, chop onion.
7 min
Timer: 7 min
Step 2
Boil water, add potatoes. Cook 15 minutes.
15 min
Timer: 15 min
Step 3
Sauté onion and carrots, add to pot.
12 min
Timer: 12 min
Step 4
Chop sorrel, add 5 minutes before done.
5 min
Timer: 5 min
Step 5
Serve with egg halves and sour cream.
2 min
Timer: 2 min
🥗 Nutritional Information
358
kcal · per serving
Nutritional Info
Calories
358kcalProtein
15.4gCarbs
71.9gFat
3.9gFiber
13g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
52
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