Traditional Ukrainian holubtsi — tender cabbage leaves with juicy meat filling, stewed in tomato-sour cream sauce.
⏱
Prep
45m
🍳
Cook
1h
🍽
Total
1h 45m
🍴
Servings
6
1K
Recipe Video
🥦INGREDIENTS(0/10)
Servings:6 serv.
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👨🍳COOKING STEPS(6 steps)
Step 1
Separate cabbage into leaves. Boil in salted water for 3-5 minutes until soft.
4 min
Timer: 4 min
Step 2
Rinse rice and boil until half-done (7 minutes). Drain water.
7 min
Timer: 7 min
Step 3
Pass pork through a meat grinder. Mix with rice, finely chopped onion, salt and pepper.
7 min
Timer: 7 min
Step 4
Place 2 tbsp of filling on each cabbage leaf. Fold into an envelope.
8 min
Timer: 8 min
Step 5
Make sauce: sauté carrots with onion, add tomato paste, sour cream and water. Bring to a boil.
12 min
Timer: 12 min
Step 6
Place holubtsi in a pot, cover with sauce. Stew covered on low heat for 50-60 minutes.
55 min
Timer: 55 min
🥗 Nutritional Information
522
kcal · per serving
Nutritional Info
Calories
522kcalProtein
11.8gCarbs
30.5gFat
39.4gFiber
3.1g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
62
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