Main CourseTraditional Ukrainian
Easy
Kherson-Style Varenyky
Tender dumplings with potato filling and fried onion.
⏱
Prep
40m
🍳
Cook
20m
🍽
Total
1h
🍴
Servings
6
4K
🥦INGREDIENTS(0/6)
Servings:6 serv.
Collection progress0%
👨🍳COOKING STEPS(4 steps)
Step 1
Knead a dough from flour, egg and water.
10 min
Timer: 10 min
Step 2
Boil and mash the potatoes, add fried onion.
12 min
Timer: 12 min
Step 3
Form the varenyky, boil in salted water.
25 min
Timer: 25 min
Step 4
Serve with butter and onion.
2 min
Timer: 2 min
🥗 Nutritional Information
757
kcal · per serving
Nutritional Info
Calories
757kcalProtein
18gCarbs
151.2gFat
9.3gFiber
9.5g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
19
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