Main CourseTraditional Ukrainian
Medium
Sivershchyna-Style Pork Roast
Juicy pot roast with potato and prunes.
⏱
Prep
25m
🍳
Cook
1h 30m
🍽
Total
1h 55m
🍴
Servings
6
5.1K
🥦INGREDIENTS(0/6)
Servings:6 serv.
Collection progress0%
👨🍳COOKING STEPS(4 steps)
Step 1
Sear the meat until browned.
12 min
Timer: 12 min
Step 2
Layer the vegetables and prunes.
8 min
Timer: 8 min
Step 3
Add broth, braise in a pot.
50 min
Timer: 50 min
Step 4
Cook for 1.5 hours until tender.
240 min
Timer: 240 min
🥗 Nutritional Information
854
kcal · per serving
Nutritional Info
Calories
854kcalProtein
16gCarbs
78.4gFat
53.5gFiber
6.7g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
19
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