Ukrainian Cuisine
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Vinnytsia-Style Banosh
Main CourseTraditional Ukrainian
Medium

Vinnytsia-Style Banosh

Creamy cornmeal with bryndza and cracklings.
⏱

Prep

10m

🍳

Cook

30m

🍽

Total

40m

🍴

Servings

4

2.5K

🥦INGREDIENTS(0/5)

Servings:
4 serv.
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👨‍🍳COOKING STEPS(4 steps)

Step 1

Bring cream to a boil, add the cornmeal.

25 min
Timer: 25 min

Step 2

Cook, stirring, until thickened.

25 min
Timer: 25 min

Step 3

Fry the cracklings and mushrooms.

12 min
Timer: 12 min

Step 4

Serve topped with bryndza.

2 min
Timer: 2 min

🥗 Nutritional Information

565

kcal · per serving

Nutritional Info

Calories
565kcal
Protein
13.5g
Carbs
43.9g
Fat
37.8g
Fiber
5.1g

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Reviews(2)

Анна

Absolutely delicious! The whole family loved it.

Том

Easy to make and looks amazing.

Recipe Author

18

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Vinnytsia-Style Banosh | Ukrainian Cuisine