News about Yevhen Klopotenko

Євген Клопотенко shares the ideas being worked on.

Good news: Євген Клопотенко's work has been recognised.

Євген Клопотенко shows how to choose the best produce.

Why details decide everything — Євген Клопотенко's view.

Євген Клопотенко invites a colleague for a joint dish.

Євген Клопотенко shares family recipes for winter.

Євген Клопотенко on the equipment you can't do without.

How to make a favourite dish lighter — tips from Євген Клопотенко.

Євген Клопотенко tells where a favourite recipe came from.

Unexpected combinations recommended by Євген Клопотенко.

Євген Клопотенко answers guests' most frequent questions.

Impressions, new acquaintances and a dish that drew a queue.

How Євген Клопотенко reimagines the classics of regional dishes.

Culinary journey through Ukraine

Ingredients of the week: how to choose the best

Traditional recipes with a new perspective

A practical pairing guide for daily and festive menus.

Professional tips from Yevhen Klopotenko.

A conversation with the Kanapa chef about UNESCO recognition of borsch as intangible heritage and the future of Ukrainian cuisine.

Part two of the conversation with Klopotenko — on work on a collective Ukrainian gastronomic book and how to reduce the influence of the Soviet culinary tradition.