17.06.2026 11:24Author: Iryna Kovalchuk
Petro Syrnyi shares the ideas being worked on
Петро Сирний shares the ideas being worked on.
READ FULL STORY →News about Petro Syrnyi
17.06.2026 11:24Petro Syrnyi shares the ideas being worked on
Петро Сирний shares the ideas being worked on.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:24Good news: Petro Syrnyi's work has been recognised
Good news: Петро Сирний's work has been recognised.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24Petro Syrnyi shows how to choose the best produce
Петро Сирний shows how to choose the best produce.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Why details decide everything — Petro Syrnyi's view
Why details decide everything — Петро Сирний's view.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Petro Syrnyi invites a colleague for a joint dish
Петро Сирний invites a colleague for a joint dish.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Petro Syrnyi shares family recipes for winter
Петро Сирний shares family recipes for winter.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:24Petro Syrnyi on the equipment you can't do without
Петро Сирний on the equipment you can't do without.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24How to make a favourite dish lighter — tips from Petro Syrnyi
How to make a favourite dish lighter — tips from Петро Сирний.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Petro Syrnyi tells where a favourite recipe came from
Петро Сирний tells where a favourite recipe came from.
Read moreAuthor: Dmytro Romaniuk
17.06.2026 11:24Unexpected combinations recommended by Petro Syrnyi
Unexpected combinations recommended by Петро Сирний.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Petro Syrnyi answers guests' most frequent questions
Петро Сирний answers guests' most frequent questions.
Read moreAuthor: Iryna Kovalchuk
17.06.2026 11:24Petro Syrnyi at a food festival
Impressions, new acquaintances and a dish that drew a queue.
Read moreAuthor: Oleh Lysenko
17.06.2026 11:24How Petro Syrnyi reimagines the classics of regional dishes
How Петро Сирний reimagines the classics of regional dishes.
Read moreAuthor: Nataliia Shevchuk
17.06.2026 11:24Petro Syrnyi shares the basics where mastery begins
Петро Сирний shares the basics where mastery begins.
Read moreAuthor: Dmytro Romaniuk
08.04.2026 03:52Culinary journey through Ukraine by Petro
Culinary journey through Ukraine
Read moreAuthor: Iryna Kovalchuk
08.04.2026 03:52Ingredients of the week: how to choose the best by Petro
Ingredients of the week: how to choose the best
Read moreAuthor: Oleh Lysenko
08.04.2026 03:52Traditional recipes with a new perspective by Petro
Traditional recipes with a new perspective
Read moreAuthor: Nataliia Shevchuk
30.03.2026 01:54How to Pair Wine with Meat: Guide by Petro Syrnyi
A practical pairing guide for daily and festive menus.
Read moreAuthor: Dmytro Romaniuk
30.03.2026 01:54Secrets of Perfect Borsch by Petro Syrnyi
Professional tips from Petro Syrnyi.
Read moreAuthor: Sofiia Polishchuk
27.01.2026 00:00Petro Syrnyi: 'Ukrainian cheeses have stopped being comical'
The Poltava-region cheesemaker explains how Ukrainian cheesemaking has emerged in five years from a humiliating comparison with European cheeses.
Read moreAuthor: Sofiia Polishchuk
17.06.2026 11:24Author: Oleh Lysenko
Good news: Petro Syrnyi's work has been recognised
Good news: Петро Сирний's work has been recognised.
READ FULL STORY →
17.06.2026 11:24Author: Nataliia Shevchuk
Petro Syrnyi shows how to choose the best produce
Петро Сирний shows how to choose the best produce.
READ FULL STORY →
17.06.2026 11:24Author: Dmytro Romaniuk
Why details decide everything — Petro Syrnyi's view
Why details decide everything — Петро Сирний's view.
READ FULL STORY →
17.06.2026 11:24Author: Sofiia Polishchuk
Petro Syrnyi invites a colleague for a joint dish
Петро Сирний invites a colleague for a joint dish.
READ FULL STORY →
17.06.2026 11:24Author: Iryna Kovalchuk
Petro Syrnyi shares family recipes for winter
Петро Сирний shares family recipes for winter.
READ FULL STORY →
17.06.2026 11:24Author: Oleh Lysenko
Petro Syrnyi on the equipment you can't do without
Петро Сирний on the equipment you can't do without.
READ FULL STORY →
17.06.2026 11:24Author: Nataliia Shevchuk
How to make a favourite dish lighter — tips from Petro Syrnyi
How to make a favourite dish lighter — tips from Петро Сирний.
READ FULL STORY →
17.06.2026 11:24Author: Dmytro Romaniuk
Petro Syrnyi tells where a favourite recipe came from
Петро Сирний tells where a favourite recipe came from.
READ FULL STORY →
17.06.2026 11:24Author: Sofiia Polishchuk
Unexpected combinations recommended by Petro Syrnyi
Unexpected combinations recommended by Петро Сирний.
READ FULL STORY →
17.06.2026 11:24Author: Iryna Kovalchuk
Petro Syrnyi answers guests' most frequent questions
Петро Сирний answers guests' most frequent questions.
READ FULL STORY →
17.06.2026 11:24Author: Oleh Lysenko
Petro Syrnyi at a food festival
Impressions, new acquaintances and a dish that drew a queue.
READ FULL STORY →
17.06.2026 11:24Author: Nataliia Shevchuk
How Petro Syrnyi reimagines the classics of regional dishes
How Петро Сирний reimagines the classics of regional dishes.
READ FULL STORY →
17.06.2026 11:24Author: Dmytro Romaniuk
Petro Syrnyi shares the basics where mastery begins
Петро Сирний shares the basics where mastery begins.
READ FULL STORY →
08.04.2026 03:52Author: Iryna Kovalchuk
Culinary journey through Ukraine by Petro
Culinary journey through Ukraine
READ FULL STORY →
08.04.2026 03:52Author: Oleh Lysenko
Ingredients of the week: how to choose the best by Petro
Ingredients of the week: how to choose the best
READ FULL STORY →
08.04.2026 03:52Author: Nataliia Shevchuk
Traditional recipes with a new perspective by Petro
Traditional recipes with a new perspective
READ FULL STORY →
30.03.2026 01:54Author: Dmytro Romaniuk
How to Pair Wine with Meat: Guide by Petro Syrnyi
A practical pairing guide for daily and festive menus.
READ FULL STORY →
30.03.2026 01:54Author: Sofiia Polishchuk
Secrets of Perfect Borsch by Petro Syrnyi
Professional tips from Petro Syrnyi.
READ FULL STORY →
27.01.2026 00:00Author: Sofiia Polishchuk
Petro Syrnyi: 'Ukrainian cheeses have stopped being comical'
The Poltava-region cheesemaker explains how Ukrainian cheesemaking has emerged in five years from a humiliating comparison with European cheeses.
READ FULL STORY →
