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Petro Syrnyi

Petro Syrnyi

Cheesemakers
Petro Syrnyi is an expert in the field of: Farmer's cheeses, brynza.
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9Recipes
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Signature Dishes

Ricotta Ravioli — Chef's CutHard

Ricotta Ravioli — Chef's Cut

Prep: 45 m Cook: 10 m 4

VEGETARIAN
Cheesecake — Chef's CutMedium

Cheesecake — Chef's Cut

Prep: 30 m Cook: 50 m 4

VEGETARIAN
Roast Meat with PrunesMedium

Roast Meat with Prunes

Prep: 30 m Cook: 90 m 6

GLUTEN_FREE
Cheese Plate with Walnuts and HoneyMedium

Cheese Plate with Walnuts and Honey

Prep: 30 m Cook: 15 m 6

VEGETARIAN
Halloumi for GrillingMedium

Halloumi for Grilling

Prep: 30 m Cook: 60 m 6

VEGETARIAN
Ricotta with HerbsMedium

Ricotta with Herbs

Prep: 30 m Cook: 15 m 6

VEGETARIAN
Farmhouse CamembertHard

Farmhouse Camembert

Prep: 30 m Cook: 60 m 6

VEGETARIAN
Smoked SuluguniMedium

Smoked Suluguni

Prep: 30 m Cook: 60 m 6

VEGETARIAN
Homemade Carpathian BryndzaMedium

Homemade Carpathian Bryndza

Prep: 30 m Cook: 60 m 6

VEGETARIAN

Popular Ingredients

Flour

Egg

Ricotta

Spinach

Parmesan

Cream

Salt

Sesame oil

Pork neck

Pork neck

View all 9 recipes →

Latest News

17 June 2026

Petro Syrnyi shares the ideas being worked on

Петро Сирний shares the ideas being worked on.
Read more

Good news: Petro Syrnyi's work has been recognised

Good news: Петро Сирний's work has been recognised.

Petro Syrnyi shows how to choose the best produce

Петро Сирний shows how to choose the best produce.

Why details decide everything — Petro Syrnyi's view

Why details decide everything — Петро Сирний's view.

Petro Syrnyi invites a colleague for a joint dish

Петро Сирний invites a colleague for a joint dish.

Petro Syrnyi shares family recipes for winter

Петро Сирний shares family recipes for winter.

Petro Syrnyi on the equipment you can't do without

Петро Сирний on the equipment you can't do without.

How to make a favourite dish lighter — tips from Petro...

How to make a favourite dish lighter — tips from Петро Сирний.

Petro Syrnyi tells where a favourite recipe came from

Петро Сирний tells where a favourite recipe came from.

Unexpected combinations recommended by Petro Syrnyi

Unexpected combinations recommended by Петро Сирний.

Petro Syrnyi answers guests' most frequent questions

Петро Сирний answers guests' most frequent questions.

Petro Syrnyi at a food festival

Impressions, new acquaintances and a dish that drew a queue.

How Petro Syrnyi reimagines the classics of regional dishes

How Петро Сирний reimagines the classics of regional dishes.

Petro Syrnyi shares the basics where mastery begins

Петро Сирний shares the basics where mastery begins.

Culinary journey through Ukraine by Petro

Culinary journey through Ukraine

Ingredients of the week: how to choose the best by Petro

Ingredients of the week: how to choose the best

Traditional recipes with a new perspective by Petro

Traditional recipes with a new perspective

How to Pair Wine with Meat: Guide by Petro Syrnyi

A practical pairing guide for daily and festive menus.

Secrets of Perfect Borsch by Petro Syrnyi

Professional tips from Petro Syrnyi.

Petro Syrnyi: 'Ukrainian cheeses have stopped being comical'

The Poltava-region cheesemaker explains how Ukrainian cheesemaking has emerged in five...
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All news about Petro Syrnyi

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