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a taste ofUKRAINE● Online

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Hryhorii Bryndzianyi

Cheesemakers

Hryhorii Bryndzianyi — a master of farmstead cheeses for the Play Ukraine platform.

19Recipes

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Signature Dishes

Mixed-Milk Firm Cheese

Prep: 60 m 8

Herb Bryndza Spread

Prep: 60 m 8

Sheep Feta in Brine

Prep: 60 m 8

Mountain Gazda Cheese

Prep: 60 m 8

Aged Hard Sheep Cheese

Prep: 60 m 8

Smoked Bryndza

Prep: 60 m 8

Whey Vurda

Prep: 60 m 8

Fresh Budz

Prep: 60 m 8

Carpathian Sheep Bryndza

Prep: 60 m 8

Tavria-Style Nalysnyky

Prep: 20 m Cook: 20 m 4

Tavria-Style Banosh

Prep: 10 m Cook: 30 m 4

Tavria-Style Kapusniak

Prep: 25 m Cook: 70 m 6

Popular Ingredients

Sheep's milk

Cow's milk

Rennet starter

Brynza

Fresh herbs

Butter

Brine

Salt

Beechwood smoking

View all 19 recipes →

Latest News

17 June 2026

Hryhorii Bryndzianyi shares the ideas being worked on

Григорій Бриндзяний shares the ideas being worked on.

Good news: Hryhorii Bryndzianyi's work has been recognised

Good news: Григорій Бриндзяний's work has been recognised.

Hryhorii Bryndzianyi shows how to choose the best produce

Григорій Бриндзяний shows how to choose the best produce.

Why details decide everything — Hryhorii Bryndzianyi's view

Why details decide everything — Григорій Бриндзяний's view.

Hryhorii Bryndzianyi invites a colleague for a joint dish

Григорій Бриндзяний invites a colleague for a joint dish.

Hryhorii Bryndzianyi shares family recipes for winter

Григорій Бриндзяний shares family recipes for winter.

Hryhorii Bryndzianyi on the equipment you can't do without

Григорій Бриндзяний on the equipment you can't do without.

How to make a favourite dish lighter — tips from Hryhorii...

How to make a favourite dish lighter — tips from Григорій Бриндзяний.

Hryhorii Bryndzianyi tells where a favourite recipe came...

Григорій Бриндзяний tells where a favourite recipe came from.

Unexpected combinations recommended by Hryhorii Bryndzianyi

Unexpected combinations recommended by Григорій Бриндзяний.

Hryhorii Bryndzianyi answers guests' most frequent questions

Григорій Бриндзяний answers guests' most frequent questions.

Hryhorii Bryndzianyi at a food festival

Impressions, new acquaintances and a dish that drew a queue.

How Hryhorii Bryndzianyi reimagines the classics of...

How Григорій Бриндзяний reimagines the classics of regional dishes.

Hryhorii Bryndzianyi shares the basics where mastery begins

Григорій Бриндзяний shares the basics where mastery begins.

A day with Hryhorii Bryndzianyi: from the market to the...

A day with Григорій Бриндзяний: from the market to the finished dish.

Masterclass announcement by Hryhorii Bryndzianyi

The next hands-on course — registration is open.

Hryhorii Bryndzianyi suggests what to put in your basket...

Григорій Бриндзяний suggests what to put in your basket right now.

Hryhorii Bryndzianyi: a philosophy of taste

On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.

Tip of the day from Hryhorii Bryndzianyi

A small trick that changes the result — simple and homely.

Hryhorii Bryndzianyi opens a new season

A master of farmstead cheeses unveils a refreshed menu and seasonal plans.

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All news about Hryhorii Bryndzianyi

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