Cheesemakers
Cheesemakers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Oleksandra Molochna shares the ideas being worked on
17 червня 2026
Олександра Молочна shares the ideas being worked on.
Good news: Oleksandra Molochna's work has been recognised
17 червня 2026
Good news: Олександра Молочна's work has been recognised.
Oleksandra Molochna shows how to choose the best produce
17 червня 2026
Олександра Молочна shows how to choose the best produce.
Why details decide everything — Oleksandra Molochna's view
17 червня 2026
Why details decide everything — Олександра Молочна's view.
Oleksandra Molochna invites a colleague for a joint dish
17 червня 2026
Олександра Молочна invites a colleague for a joint dish.
Oleksandra Molochna shares family recipes for winter
17 червня 2026
Олександра Молочна shares family recipes for winter.
Oleksandra Molochna on the equipment you can't do without
17 червня 2026
Олександра Молочна on the equipment you can't do without.
How to make a favourite dish lighter — tips from Oleksandra Molochna
17 червня 2026
How to make a favourite dish lighter — tips from Олександра Молочна.
Oleksandra Molochna tells where a favourite recipe came from
17 червня 2026
Олександра Молочна tells where a favourite recipe came from.
Unexpected combinations recommended by Oleksandra Molochna
17 червня 2026
Unexpected combinations recommended by Олександра Молочна.
Oleksandra Molochna answers guests' most frequent questions
17 червня 2026
Олександра Молочна answers guests' most frequent questions.
Oleksandra Molochna at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Oleksandra Molochna reimagines the classics of regional dishes
17 червня 2026
How Олександра Молочна reimagines the classics of regional dishes.
Oleksandra Molochna shares the basics where mastery begins
17 червня 2026
Олександра Молочна shares the basics where mastery begins.
A day with Oleksandra Molochna: from the market to the finished dish
17 червня 2026
A day with Олександра Молочна: from the market to the finished dish.
Masterclass announcement by Oleksandra Molochna
17 червня 2026
The next hands-on course — registration is open.
Oleksandra Molochna suggests what to put in your basket right now
17 червня 2026
Олександра Молочна suggests what to put in your basket right now.
Oleksandra Molochna: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Oleksandra Molochna
17 червня 2026
A small trick that changes the result — simple and homely.
Oleksandra Molochna opens a new season
17 червня 2026
A master of farmstead cheeses unveils a refreshed menu and seasonal plans.
