🍷 WinesCabernet Sauvignon
Cabernet Sauvignon is a noble red grape variety yielding full-bodied, tannic wines of long ageing.
🧀 CheesesCamembert
Camembert is a soft French cow's-milk cheese with a white bloomy rind and a creamy interior.
🍽 ServingCanape
A canapé is a small one-bite buffet appetiser on a slice of bread or a base with various toppings.
🥬 IngredientsCapers
Capers are the pickled flower buds of a Mediterranean shrub, with a piquant salty-sour flavour.
☕ CoffeeCappuccino
Cappuccino is a classic Italian coffee drink of equal parts espresso, hot milk, and milk foam.
🎂 ConfectioneryCaramel Decoration
Caramel decoration is ornaments of melted sugar: caramel lace, threads, and domes for garnishing desserts.
🧁 PastryCaramel Dessert
A caramel dessert is a sweet dish based on caramel, with the characteristic flavour of cooked sugar and creamy notes.
🔪 TechniquesCaramelization
Caramelization is heating sugars until they break down, giving a golden-amber colour and deep flavour.
🫕 SaucesCaramel Sauce
Caramel sauce is a sweet dessert sauce of sugar melted to an amber colour with cream and butter.
🔪 CutsCarpaccio Cut
Carpaccio cut is slicing raw meat or fish into ultra-thin, almost translucent slices.
