Nougat

Nougat is a popular sweet confection widespread in many countries of the Mediterranean and the Middle East. Its base is whipped egg whites combined with a hot syrup of honey or sugar, to which roasted nuts (almonds, hazelnuts, pistachios) and candied fruit are added.

Two main kinds of nougat are distinguished: white (soft, airy, based on honey and whipped whites) and brown (harder, made from caramelised sugar). Classic examples are the French Montélimar nougat and the Italian torrone. Making nougat demands precision: the syrup must be cooked to the right temperature and the whites thoroughly whipped. The finished mass is cut into bars. Tender, chewy, and rich in nuts, nougat has long been a favourite Christmas and festive treat.