Sichenyky

Sichenyky are a traditional Ukrainian dish resembling cutlets but with an important difference embedded in the very name (from the word “sikty” — to chop). The meat for them is not ground in a mincer but finely chopped with a sharp knife.

This method of preparation gives a different, pleasantly uneven texture: sichenyky turn out juicier and “meatier” in taste, since chopped meat retains its juices better than ground meat. The chopped meat (pork, beef, poultry, or fish) is seasoned with onion, garlic, and spices, shaped into patties, breaded, and fried to a golden crust. Sichenyky are served hot with potatoes, porridge, or vegetables. This dish is testimony that even a small change in cooking technique can substantially improve the taste of a familiar dish — and the old cooks knew this well.