Gastronomists
Gastronomists News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Yaroslav Smakovyi shares the ideas being worked on
17 червня 2026
Ярослав Смаковий shares the ideas being worked on.
Good news: Yaroslav Smakovyi's work has been recognised
17 червня 2026
Good news: Ярослав Смаковий's work has been recognised.
Yaroslav Smakovyi shows how to choose the best produce
17 червня 2026
Ярослав Смаковий shows how to choose the best produce.
Why details decide everything — Yaroslav Smakovyi's view
17 червня 2026
Why details decide everything — Ярослав Смаковий's view.
Yaroslav Smakovyi invites a colleague for a joint dish
17 червня 2026
Ярослав Смаковий invites a colleague for a joint dish.
Yaroslav Smakovyi shares family recipes for winter
17 червня 2026
Ярослав Смаковий shares family recipes for winter.
Yaroslav Smakovyi on the equipment you can't do without
17 червня 2026
Ярослав Смаковий on the equipment you can't do without.
How to make a favourite dish lighter — tips from Yaroslav Smakovyi
17 червня 2026
How to make a favourite dish lighter — tips from Ярослав Смаковий.
Yaroslav Smakovyi tells where a favourite recipe came from
17 червня 2026
Ярослав Смаковий tells where a favourite recipe came from.
Unexpected combinations recommended by Yaroslav Smakovyi
17 червня 2026
Unexpected combinations recommended by Ярослав Смаковий.
Yaroslav Smakovyi answers guests' most frequent questions
17 червня 2026
Ярослав Смаковий answers guests' most frequent questions.
Yaroslav Smakovyi at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Yaroslav Smakovyi reimagines the classics of regional dishes
17 червня 2026
How Ярослав Смаковий reimagines the classics of regional dishes.
Yaroslav Smakovyi shares the basics where mastery begins
17 червня 2026
Ярослав Смаковий shares the basics where mastery begins.
A day with Yaroslav Smakovyi: from the market to the finished dish
17 червня 2026
A day with Ярослав Смаковий: from the market to the finished dish.
Masterclass announcement by Yaroslav Smakovyi
17 червня 2026
The next hands-on course — registration is open.
Yaroslav Smakovyi suggests what to put in your basket right now
17 червня 2026
Ярослав Смаковий suggests what to put in your basket right now.
Yaroslav Smakovyi: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Yaroslav Smakovyi
17 червня 2026
A small trick that changes the result — simple and homely.
Yaroslav Smakovyi opens a new season
17 червня 2026
A master of gastronomy and the culture of taste unveils a refreshed menu and seasonal plans.
