Pastry Chefs
Pastry Chefs News
Latest news and publications — events, exhibitions, interviews and reviews.
120
Publications
Dmytro Bondar shares plans
18 липня 2026
Upcoming events, collaborations and new dishes.
Dmytro Bondar shares tested proportions
18 липня 2026
Dmytro Bondar shares tested proportions.
Plating as an art
18 липня 2026
A few tricks for restaurant-grade plating.
Dmytro Bondar: the taste of childhood
18 липня 2026
A recipe that returns you to the family kitchen.
What's for dessert?
18 липня 2026
A light finish that needs no hours at the stove.
Dmytro Bondar breaks down common beginner slips
18 липня 2026
Dmytro Bondar breaks down common beginner slips.
A master's favourite tool
18 липня 2026
One kitchen tool you cannot do without.
Dmytro Bondar works with nearby farms
18 липня 2026
Dmytro Bondar works with nearby farms.
Dmytro Bondar on balancing flavours
18 липня 2026
Salt, acid, fat and heat — assembling a dish.
The story of one dish
18 липня 2026
Roots of a recipe and its modern reading.
A masterclass with Dmytro Bondar
18 липня 2026
A hands-on pastry craft practicum, step by step.
Dmytro Bondar advises what to pick at the market now
18 липня 2026
Dmytro Bondar advises what to pick at the market now.
Dmytro Bondar: a philosophy of taste
18 липня 2026
On respect for the produce and seasonality.
Tip of the day from Dmytro Bondar
18 липня 2026
A small trick that changes the result.
Dmytro Bondar opens a new season
18 липня 2026
A master of pastry craft unveils a refreshed menu.
Nataliia Medova shares the ideas being worked on
17 червня 2026
Наталія Медова shares the ideas being worked on.
Good news: Nataliia Medova's work has been recognised
17 червня 2026
Good news: Наталія Медова's work has been recognised.
Nataliia Medova shows how to choose the best produce
17 червня 2026
Наталія Медова shows how to choose the best produce.
Why details decide everything — Nataliia Medova's view
17 червня 2026
Why details decide everything — Наталія Медова's view.
Nataliia Medova invites a colleague for a joint dish
17 червня 2026
Наталія Медова invites a colleague for a joint dish.
