Pastry Chefs
Pastry Chefs News
Latest news and publications — events, exhibitions, interviews and reviews.
120
Publications
Maryna Kondyterska at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Maryna Kondyterska reimagines the classics of regional dishes
17 червня 2026
How Марина Кондитерська reimagines the classics of regional dishes.
Maryna Kondyterska shares the basics where mastery begins
17 червня 2026
Марина Кондитерська shares the basics where mastery begins.
Culinary journey through Ukraine by Maryna
8 квітня 2026
Culinary journey through Ukraine
Ingredients of the week: how to choose the best by Maryna
8 квітня 2026
Ingredients of the week: how to choose the best
Traditional recipes with a new perspective by Maryna
8 квітня 2026
Traditional recipes with a new perspective
Culinary journey through Ukraine by Dmytro
8 квітня 2026
Culinary journey through Ukraine
Ingredients of the week: how to choose the best by Dmytro
8 квітня 2026
Ingredients of the week: how to choose the best
Traditional recipes with a new perspective by Dmytro
8 квітня 2026
Traditional recipes with a new perspective
Seasonal menu: new flavors by Dmytro
8 квітня 2026
Seasonal menu: new flavors
Culinary journey through Ukraine by Kateryna
8 квітня 2026
Culinary journey through Ukraine
Ingredients of the week: how to choose the best by Kateryna
8 квітня 2026
Ingredients of the week: how to choose the best
Traditional recipes with a new perspective by Kateryna
8 квітня 2026
Traditional recipes with a new perspective
Pastry arts championship: my preparation story
3 квітня 2026
Behind the scenes of preparation for the Ukrainian Pastry Arts Championship.
How to Pair Wine with Meat: Guide by Kateryna Zirochka
30 березня 2026
A practical pairing guide for daily and festive menus.
Secrets of Perfect Borsch by Kateryna Zirochka
30 березня 2026
Professional tips from Kateryna Zirochka.
How to Pair Wine with Meat: Guide by Maryna Kondyterska
30 березня 2026
A practical pairing guide for daily and festive menus.
Secrets of Perfect Borsch by Maryna Kondyterska
30 березня 2026
Professional tips from Maryna Kondyterska.
Maryna Kondyterska: 'Ukrainian dessert culture is experiencing a renaissance'
12 лютого 2026
A conversation with the pastry chef about reconstructing traditional Ukrainian desserts and the breakthrough that has...
Kateryna Zirochka: 'Ukrainian Michelin — not a matter of a year, but of a...
7 січня 2026
The chef of the Kyiv fine-dining project 'Zirochka' explains why being included in the Michelin Guide is not a goal in...
