Crispy golden potato pancakes — a quick and hearty dish. Perfect with sour cream or mushroom sauce.
⏱
Prep
15m
🍳
Cook
20m
🍽
Total
35m
🍴
Servings
4
Vegetarian
854
Recipe Video
🥦INGREDIENTS(0/8)
Servings:4 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Grate potatoes and onion finely. Squeeze out excess liquid through cheesecloth.
7 min
Timer: 7 min
Step 2
Add eggs, flour, salt and pepper. Mix thoroughly.
3 min
Timer: 3 min
Step 3
Heat oil in a pan. Place batter with a tablespoon, forming round pancakes.
8 min
Timer: 8 min
Step 4
Fry 3-4 minutes on each side until golden crust.
4 min
Timer: 4 min
Step 5
Place on paper towel to remove excess oil. Serve hot with sour cream.
2 min
Timer: 2 min
🥗 Nutritional Information
1266
kcal · per serving
Nutritional Info
Calories
1266kcalProtein
23.4gCarbs
221.8gFat
33.7gFiber
15.5g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
62
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