Crispy sauerkraut with carrots and dill is the basis of winter salads and borsch.
⏱
Prep
30m
🍳
Cook
0m
🍽
Total
30m
🍴
Servings
20
VeganGluten-free
5.6K
Recipe Video
🥦INGREDIENTS(0/6)
Servings:20 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Shred cabbage thinly. Grate carrots.
7 min
Timer: 7 min
Step 2
Sprinkle with salt and sugar. Knead with hands until juice releases.
10 min
Timer: 10 min
Step 3
Pack tightly into jar in layers with bay leaf and pepper.
8 min
Timer: 8 min
Step 4
Keep at room temperature 3 days. Pierce with knife daily.
8 min
Timer: 8 min
Step 5
Store in refrigerator. Ready to eat after 5 days.
30 min
Timer: 30 min
🥗 Nutritional Information
44
kcal · per serving
Nutritional Info
Calories
44kcalProtein
2gCarbs
10.3gFat
0.2gFiber
4g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
44
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