Thin crepes with aromatic meat filling, pan-fried to a crispy crust. A classic of Ukrainian cuisine.
⏱
Prep
30m
🍳
Cook
30m
🍽
Total
1h
🍴
Servings
6
311
Recipe Video
🥦INGREDIENTS(0/9)
Servings:6 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Crepe batter: beat eggs with sugar and salt. Add half the milk and flour, mix until smooth. Pour in remaining milk and oil.
5 min
Timer: 5 min
Step 2
Fry thin crepes on a hot pan 1-2 minutes on each side.
2 min
Timer: 2 min
Step 3
Filling: boil chicken breast, pass through meat grinder. Sauté onion, mix with meat, add salt and pepper.
12 min
Timer: 12 min
Step 4
Place 2 tbsp of filling on each crepe. Fold into an envelope.
8 min
Timer: 8 min
Step 5
Pan-fry stuffed crepes in butter until golden crust on both sides.
12 min
Timer: 12 min
🥗 Nutritional Information
755
kcal · per serving
Nutritional Info
Calories
755kcalProtein
20.3gCarbs
36.7gFat
58.5gFiber
1.5g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
62
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