Main CourseTraditional Ukrainian

Medium

Roast Meat with Prunes

Name: Roast Meat with Prunes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Cuisine: Traditional Ukrainian
Ingredients: 1 кг Pork neck; 150 г Prunes; 100 г Walnuts; 5 зубчиків Garlic; 2 ст.л. Honey; 1 ст.л. Mustard; за смаком Salt, pepper, thyme

Festive dish — tender meat with prunes and walnuts, roasted until caramelized crust.

⏱

Prep

30m

🍳

Cook

1h 30m

🍽

Total

🍴

Servings

Gluten-free

Recipe Video

🥦INGREDIENTS(0/7)

Servings:

6 serv.

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👨‍🍳COOKING STEPS(5 steps)

Step 1

Rub meat with salt, pepper, garlic and mustard mix.

3 min

Timer: 3 min

Step 2

Make cuts, insert prunes and walnuts.

8 min

Timer: 8 min

Step 3

Coat with honey. Wrap in foil.

8 min

Timer: 8 min

Step 4

Roast at 180°C for 1 hour. Remove foil, bake 20 more minutes.

60 min

Timer: 60 min

Step 5

Let rest 15 minutes. Slice into pieces.

15 min

Timer: 15 min

🥗 Nutritional Information

978

kcal · per serving

Nutritional Info

Calories

978kcal

Protein

17.4g

Carbs

15.8g

Fat

94.4g

Fiber

1.1g

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Reviews(2)

Анна

Jun 20, 2024

Absolutely delicious! The whole family loved it.

Том

Jun 18, 2024

Easy to make and looks amazing.

Recipe Author

Petro Syrnyi

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