Classic Ukrainian honey cake — multi-layered cake with honey pastry and delicate sour cream filling.
⏱
Prep
1h
🍳
Cook
30m
🍽
Total
1h 30m
🍴
Servings
10
Vegetarian
379
Recipe Video
🥦INGREDIENTS(0/9)
Servings:10 serv.
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👨🍳COOKING STEPS(6 steps)
Step 1
In a double boiler, melt butter, honey and sugar. Add baking soda — mixture will foam. Remove from heat.
25 min
Timer: 25 min
Step 2
When mixture cools to 40°C, beat in eggs one by one. Gradually add flour, knead soft dough.
30 min
Timer: 30 min
Step 3
Divide dough into 8 parts. Roll each into a thin layer by form. Bake at 180°C for 5 minutes each.
5 min
Timer: 5 min
Step 4
Cream: whip sour cream with powdered sugar until fluffy.
5 min
Timer: 5 min
Step 5
Assemble cake, spreading each layer with cream. Cover sides with crumbs from trimmings. Decorate with walnuts.
2 min
Timer: 2 min
Step 6
Refrigerate for at least 8 hours (overnight is best) for soaking.
240 min
Timer: 240 min
🥗 Nutritional Information
514
kcal · per serving
Nutritional Info
Calories
514kcalProtein
8.1gCarbs
90.4gFat
14.4gFiber
1.7g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
62
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