Homemade varenyky with tender potato filling and aromatic forest mushrooms. A recipe from grandmother in the Carpathians.
⏱
Prep
1h
🍳
Cook
15m
🍽
Total
1h 15m
🍴
Servings
6
Vegetarian
1K
Recipe Video
🥦INGREDIENTS(0/9)
Servings:6 serv.
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👨🍳COOKING STEPS(6 steps)
Step 1
Soak mushrooms in warm water for 2 hours. Then boil for 20 minutes and finely chop.
120 min
Timer: 120 min
Step 2
Knead the dough: flour, egg, warm water, salt. The dough should be elastic. Wrap in film for 30 minutes.
30 min
Timer: 30 min
Step 3
Boil potatoes until tender. Mash with butter.
25 min
Timer: 25 min
Step 4
Fry onion until golden. Mix half with mushrooms and potato — this is the filling.
12 min
Timer: 12 min
Step 5
Roll dough thin (2-3mm). Cut circles with a glass. Place filling and seal edges.
10 min
Timer: 10 min
Step 6
Boil in salted water for 3-5 minutes after they float. Serve with sour cream and fried onion.
4 min
Timer: 4 min
🥗 Nutritional Information
908
kcal · per serving
Nutritional Info
Calories
908kcalProtein
20.5gCarbs
169.3gFat
17gFiber
11g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
62
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