Aromatic pot roast with meat and vegetables baked in clay pots — a dish from Cossack times.
⏱
Prep
30m
🍳
Cook
1h
🍽
Total
1h 30m
🍴
Servings
4
1.4K
Recipe Video
🥦INGREDIENTS(0/9)
Servings:4 serv.
Collection progress0%
👨🍳COOKING STEPS(5 steps)
Step 1
Dice meat, sear until golden crust.
12 min
Timer: 12 min
Step 2
Dice vegetables. Slice mushrooms.
7 min
Timer: 7 min
Step 3
Layer in clay pots: meat, potatoes, carrots, mushrooms, onion.
8 min
Timer: 8 min
Step 4
Pour sour cream with garlic. Add bay leaf.
3 min
Timer: 3 min
Step 5
Cover with lids. Bake at 180°C for 50-60 minutes.
55 min
Timer: 55 min
🥗 Nutritional Information
1434
kcal · per serving
Nutritional Info
Calories
1434kcalProtein
28.7gCarbs
139.5gFat
85.7gFiber
12.1g🔥 Similar by calories
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Reviews(2)
Анна
Absolutely delicious! The whole family loved it.
Том
Easy to make and looks amazing.
Recipe Author
62
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