Chocolatiers
Chocolatiers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Yuliia Bobova shares the ideas being worked on
17 червня 2026
Юлія Бобова shares the ideas being worked on.
Good news: Yuliia Bobova's work has been recognised
17 червня 2026
Good news: Юлія Бобова's work has been recognised.
Yuliia Bobova shows how to choose the best produce
17 червня 2026
Юлія Бобова shows how to choose the best produce.
Why details decide everything — Yuliia Bobova's view
17 червня 2026
Why details decide everything — Юлія Бобова's view.
Yuliia Bobova invites a colleague for a joint dish
17 червня 2026
Юлія Бобова invites a colleague for a joint dish.
Yuliia Bobova shares family recipes for winter
17 червня 2026
Юлія Бобова shares family recipes for winter.
Yuliia Bobova on the equipment you can't do without
17 червня 2026
Юлія Бобова on the equipment you can't do without.
How to make a favourite dish lighter — tips from Yuliia Bobova
17 червня 2026
How to make a favourite dish lighter — tips from Юлія Бобова.
Yuliia Bobova tells where a favourite recipe came from
17 червня 2026
Юлія Бобова tells where a favourite recipe came from.
Unexpected combinations recommended by Yuliia Bobova
17 червня 2026
Unexpected combinations recommended by Юлія Бобова.
Yuliia Bobova answers guests' most frequent questions
17 червня 2026
Юлія Бобова answers guests' most frequent questions.
Yuliia Bobova at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Yuliia Bobova reimagines the classics of regional dishes
17 червня 2026
How Юлія Бобова reimagines the classics of regional dishes.
Yuliia Bobova shares the basics where mastery begins
17 червня 2026
Юлія Бобова shares the basics where mastery begins.
A day with Yuliia Bobova: from the market to the finished dish
17 червня 2026
A day with Юлія Бобова: from the market to the finished dish.
Masterclass announcement by Yuliia Bobova
17 червня 2026
The next hands-on course — registration is open.
Yuliia Bobova suggests what to put in your basket right now
17 червня 2026
Юлія Бобова suggests what to put in your basket right now.
Yuliia Bobova: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Yuliia Bobova
17 червня 2026
A small trick that changes the result — simple and homely.
Yuliia Bobova opens a new season
17 червня 2026
A master of craft chocolate unveils a refreshed menu and seasonal plans.
