Chocolatiers
Chocolatiers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Denys Triufelnyi shares the ideas being worked on
17 червня 2026
Денис Трюфельний shares the ideas being worked on.
Good news: Denys Triufelnyi's work has been recognised
17 червня 2026
Good news: Денис Трюфельний's work has been recognised.
Denys Triufelnyi shows how to choose the best produce
17 червня 2026
Денис Трюфельний shows how to choose the best produce.
Why details decide everything — Denys Triufelnyi's view
17 червня 2026
Why details decide everything — Денис Трюфельний's view.
Denys Triufelnyi invites a colleague for a joint dish
17 червня 2026
Денис Трюфельний invites a colleague for a joint dish.
Denys Triufelnyi shares family recipes for winter
17 червня 2026
Денис Трюфельний shares family recipes for winter.
Denys Triufelnyi on the equipment you can't do without
17 червня 2026
Денис Трюфельний on the equipment you can't do without.
How to make a favourite dish lighter — tips from Denys Triufelnyi
17 червня 2026
How to make a favourite dish lighter — tips from Денис Трюфельний.
Denys Triufelnyi tells where a favourite recipe came from
17 червня 2026
Денис Трюфельний tells where a favourite recipe came from.
Unexpected combinations recommended by Denys Triufelnyi
17 червня 2026
Unexpected combinations recommended by Денис Трюфельний.
Denys Triufelnyi answers guests' most frequent questions
17 червня 2026
Денис Трюфельний answers guests' most frequent questions.
Denys Triufelnyi at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Denys Triufelnyi reimagines the classics of regional dishes
17 червня 2026
How Денис Трюфельний reimagines the classics of regional dishes.
Denys Triufelnyi shares the basics where mastery begins
17 червня 2026
Денис Трюфельний shares the basics where mastery begins.
A day with Denys Triufelnyi: from the market to the finished dish
17 червня 2026
A day with Денис Трюфельний: from the market to the finished dish.
Masterclass announcement by Denys Triufelnyi
17 червня 2026
The next hands-on course — registration is open.
Denys Triufelnyi suggests what to put in your basket right now
17 червня 2026
Денис Трюфельний suggests what to put in your basket right now.
Denys Triufelnyi: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Denys Triufelnyi
17 червня 2026
A small trick that changes the result — simple and homely.
Denys Triufelnyi opens a new season
17 червня 2026
A master of craft chocolate unveils a refreshed menu and seasonal plans.
