MASTERCLASSES
17 culinary masterclasses from the best chefs of Ukraine
RecordedEasyHome Mozzarella in an Hour — Vira Polonynska
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Nazar Syrovar
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Oleksandra Molochna
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Hryhorii Bryndzianyi
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
OnlineEasyDeruny: Crisp and Golden
Potato pancakes with a golden crust and a soft centre. The secret of the right grate, the squeeze and the oil temperature.
RecordedEasyHutsul Banosh: Taste of the Carpathians — Andrii Pryklad
Creamy cornmeal, bryndza and cracklings — a mountain classic in 30 minutes. A simple dish that demands a precise feel for the fire.
OfflineEasyUkrainian Wine Tasting — Dmytro Sommelier
Learn to read a wine: colour, aroma, taste and finish. A journey through Ukraine's leading wineries — from dry whites to aged reds.
OfflineEasyUkrainian Wine Tasting — Larysa Dehustatsiina
Learn to read a wine: colour, aroma, taste and finish. A journey through Ukraine's leading wineries — from dry whites to aged reds.
RecordedEasyHutsul Banosh: Taste of the Carpathians — Olesia Vehanska
Creamy cornmeal, bryndza and cracklings — a mountain classic in 30 minutes. A simple dish that demands a precise feel for the fire.
OfflineEasyUkrainian Wine Tasting — Bohdan Terruarnyi
Learn to read a wine: colour, aroma, taste and finish. A journey through Ukraine's leading wineries — from dry whites to aged reds.
