MASTERCLASSES
12 culinary masterclasses from the best chefs of Ukraine
OfflineMasterCraft Chocolate: Bean to Bar — Yuliia Bobova
From cocoa bean to bar: roasting, conching, tempering. Create your own chocolate with character and origin.
OfflineMasterCraft Chocolate: Bean to Bar — Denys Triufelnyi
From cocoa bean to bar: roasting, conching, tempering. Create your own chocolate with character and origin.
OfflineMasterCraft Chocolate: Bean to Bar — Viktoriia Praline
From cocoa bean to bar: roasting, conching, tempering. Create your own chocolate with character and origin.
OfflineMasterCraft Chocolate: Bean to Bar — Artem Kakaovyi
From cocoa bean to bar: roasting, conching, tempering. Create your own chocolate with character and origin.
OnlineMasterFrench Croissants: 81 Layers — Zoriana Palianytsia
Laminating butter and dough step by step: crisp, airy, with a honeycomb interior. Patience rewarded with aroma.
OnlineMasterFrench Croissants: 81 Layers — Yurii Pekarnyi
Laminating butter and dough step by step: crisp, airy, with a honeycomb interior. Patience rewarded with aroma.
OnlineMasterFrench Croissants: 81 Layers — Mariia Zakvasna
Laminating butter and dough step by step: crisp, airy, with a honeycomb interior. Patience rewarded with aroma.
OnlineMasterFrench Croissants: 81 Layers — Stepan Khlibnyi
Laminating butter and dough step by step: crisp, airy, with a honeycomb interior. Patience rewarded with aroma.
OfflineMasterCraft Chocolate: Bean to Bar — Sofiia Shokoladna
From cocoa bean to bar: roasting, conching, tempering. Create your own chocolate with character and origin.
RecordedMasterMacarons: Parisian Elegance — Nataliia Medova
Smooth domes with a lacy foot and a rich ganache. Almond flour, macaronage and the temperature that decides everything.
