MASTERCLASSES
7 culinary masterclasses from the best chefs of Ukraine
RecordedEasyHome Mozzarella in an Hour — Vira Polonynska
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Nazar Syrovar
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Oleksandra Molochna
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHome Mozzarella in an Hour — Hryhorii Bryndzianyi
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
RecordedEasyHutsul Banosh: Taste of the Carpathians — Andrii Pryklad
Creamy cornmeal, bryndza and cracklings — a mountain classic in 30 minutes. A simple dish that demands a precise feel for the fire.
RecordedEasyHutsul Banosh: Taste of the Carpathians — Olesia Vehanska
Creamy cornmeal, bryndza and cracklings — a mountain classic in 30 minutes. A simple dish that demands a precise feel for the fire.
RecordedEasyHome Mozzarella in an Hour — Petro Syrnyi
A soft, stretchy cheese from ordinary milk in your own kitchen. Stretching, shaping the balls and the secret of perfect elasticity.
