Sommeliers
Sommeliers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Bohdan Terruarnyi shares the ideas being worked on
17 червня 2026
Богдан Терруарний shares the ideas being worked on.
Good news: Bohdan Terruarnyi's work has been recognised
17 червня 2026
Good news: Богдан Терруарний's work has been recognised.
Bohdan Terruarnyi shows how to choose the best produce
17 червня 2026
Богдан Терруарний shows how to choose the best produce.
Why details decide everything — Bohdan Terruarnyi's view
17 червня 2026
Why details decide everything — Богдан Терруарний's view.
Bohdan Terruarnyi invites a colleague for a joint dish
17 червня 2026
Богдан Терруарний invites a colleague for a joint dish.
Bohdan Terruarnyi shares family recipes for winter
17 червня 2026
Богдан Терруарний shares family recipes for winter.
Bohdan Terruarnyi on the equipment you can't do without
17 червня 2026
Богдан Терруарний on the equipment you can't do without.
How to make a favourite dish lighter — tips from Bohdan Terruarnyi
17 червня 2026
How to make a favourite dish lighter — tips from Богдан Терруарний.
Bohdan Terruarnyi tells where a favourite recipe came from
17 червня 2026
Богдан Терруарний tells where a favourite recipe came from.
Unexpected combinations recommended by Bohdan Terruarnyi
17 червня 2026
Unexpected combinations recommended by Богдан Терруарний.
Bohdan Terruarnyi answers guests' most frequent questions
17 червня 2026
Богдан Терруарний answers guests' most frequent questions.
Bohdan Terruarnyi at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Bohdan Terruarnyi reimagines the classics of regional dishes
17 червня 2026
How Богдан Терруарний reimagines the classics of regional dishes.
Bohdan Terruarnyi shares the basics where mastery begins
17 червня 2026
Богдан Терруарний shares the basics where mastery begins.
A day with Bohdan Terruarnyi: from the market to the finished dish
17 червня 2026
A day with Богдан Терруарний: from the market to the finished dish.
Masterclass announcement by Bohdan Terruarnyi
17 червня 2026
The next hands-on course — registration is open.
Bohdan Terruarnyi suggests what to put in your basket right now
17 червня 2026
Богдан Терруарний suggests what to put in your basket right now.
Bohdan Terruarnyi: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Bohdan Terruarnyi
17 червня 2026
A small trick that changes the result — simple and homely.
Bohdan Terruarnyi opens a new season
17 червня 2026
A master of wine tasting and pairing unveils a refreshed menu and seasonal plans.
